My Grandmother's Pumpkin Pie
I'd like to tell you that my grandmother's pumpkin pie recipe was an old family one that has been passed down for generations, but I can't. She got it right off a can of pumpkin puree, varying it only in the spice and liquid she used, since I was allergic to cloves and my father to nutmeg, and she but rarely had cream in the house but always had evaporated milk.
You can make the filling completely from scratch with a pumpkin you've roasted and pureed yourself if you have nothing better to do; but Read More