Damon Lee Fowler

Food * History * Words

The newest offering in the University of North Carolina Press’s SAVOR THE SOUTH® series, Ham: A SAVOR THE SOUTH Cookbook is now available. 55 classic recipes for ham, Southern and otherwise, from how to cook a whole Southern dry-cured country ham to making the Parisian classic Croque Monsieur at home.

Please come and meet me and get your own autographed copy of Ham: A SAVOR THE SOUTH Cookbook!

E. Shaver Booksellers, 326 Bull Street (on Madison Square) in Savannah, Georgia.
September 23, 2017, from 1:00 PM until 3:00 PM.

Selected Works

Cookbooks

Ham: A SAVOR THE SOUTH Cookbook

A part of the University of North Carolina Press’s SAVOR THE SOUTH® series, Ham: A SAVOR THE SOUTH Cookbook contains 55 classic recipes for hams Southern and otherwise.

Essentials of Southern Cooking: Techniques & Flavors of a Classic American Cuisine

A collection of more than twenty-five years of writing about and teaching the history and techniques of the cooking of my native American South, the collection of cuisines that we loosely call Southern Cooking.

Savannah Chef's Table: Extraordinary Recipes from This Historic Southern City

A portrait of Savannah's growing restaurant scene in recipes and stories.

Classical Southern Cooking

A Celebration of the Cuisine of the Old South, hailed as a modern classic and Bible of Southern Foodways.

The Savannah Cookbook

A loving portrait of a proud old port city in recipes

Damon Lee Fowler's New Southern Kitchen

Classical Southern Cooking in today's kitchen

Damon Lee Fowler's New Southern Baking

Traditional Southern Baking for modern cooks

Beans, Greens, and Sweet Georgia Peaches

A sampling of the South's Cookery for the hundreds of regional fruits and vegetables.

Dining at Monticello

Seventy five recipes that were documented to have been used at Mr. Jefferson's Monticello during his lifetime, translated for use in a modern kitchen, with essays by the Foundation's curatorial staff.

Quick Links

John Carrington Photography

Web site for the food photographer for two of my cookbooks, Classical Southern Cooking and The Savannah Cookbook

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