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Recipes and Stories

26 February 2016: Finding Home by the Recipe VI—Meet Clara Elizabeth Clayton

Baked Ziti with Meat Sauce, the favorite supper of Clara Elizabeth Clayton, Boyd Clayton's precocious daughter, showing that the Southern cooking is no longer just fried chicken, grits, and okra . . . if it ever was.

When Charlie Bedford came back to Maple Grove, the little town in the Carolina hill country where he’d grown up, hardly anyone recognized him. Sure, a portrait of him smiled out from the back cover all eight of his children’s books and he’d been in People magazine as “America’s favorite uncle”—twice. But the man who had locked himself up in his childhood home on Elm Street was nothing like the composed, handsome fellow in those carefully posed photographs.

What people saw—when, that is, they got a rare glimpse of him—was not a successful, award-winning writer, but an award-winning mess. Refusing all visitors and offers of food, he spent his days in self-imposed solitary confinement, grieving for a talent that, he was sure, had deserted him forever. Read More 

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24 November 2015: Finding Home by the Recipe II – Meet Boyd Clayton

Boyd's Steak is accompanied by roasted new potatoes with garlic and rosemary, a favorite of his daughter, Clara's, and the dish whose aroma restored Charlie Bedford's atrophied appetite

Chapter Two of Finding Home finds Charlie Bedford back in Maple Grove, the town where he had been born and raised. He’d not been home since his mother died three years before, and his sudden return naturally caused a buzz of excitement. After all, he was the closest thing to a celebrity that the little town had ever known.

But the buzz quickly turned ugly when Charlie walled himself up in his mother’s house and refused to open the door to anyone. Within a week, he’d been pronounced as crazy as a bedbug by everyone—with the lone exception of his childhood best friend, Boyd Clayton.

Everyone should have a friend like Boyd. He never gave up on anybody. Read More 

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