Lettice Bryan's Fried Cabbage is actually braised, and makes a fine accompaniment for roast poultry, pork, ham, and that St. Patrick's Day Corned Beef
16 March 2020: Braised Cabbage
The middle of March marks an all-too-brief moment in the year when green cabbage, which gets so little attention the rest of the year, comes into its own and finally gets to share a bit of culinary lime light.
After months of being taken for granted slivered up in coleslaw or stewed with salt pork and languishing on the steam table of restaurants offering so-called "country" cooking, green cabbage finally gets to nestle up to that ubiquitous hunk of St. Patrick's Day corned beef and shine, if only for a day or two.
That wasn't always the case: Read More