A classic French-style omelet with mushrooms
In all of cooking, the one thing that never ceases to fascinate, amaze, and comfort me is the little bit of culinary alchemy that makes an omelet. Using a hot, well-seasoned pan and a very simple technique that even a child can master, anyone with any coordination at all can turn a couple of eggs, a lump of butter, and a little salt and pepper into pure gold. Read More