Exquisitely Simple Tomato, Sweet Onion, and Basil Salad
Because I was late putting in our little herb garden, the basil is only just now full enough for the first batch of pesto. But clipping the tips back to make it fuller has given nice little handfuls for stirring into things like pasta with zucchini or filling in for lettuce in a BLT.
The best, however, is always Read More