Among the best things of all the wonderful summer produce that used to come from my mother's now dormant vegetable garden were delicate, sweet summer squash. It yielded our familiar Southern yellow crooknecks by the bushel, but also produced slim little green zucchini in equal quantity, because our whole family loved both.
They're what I miss most from her garden. We cooked them in all the usual ways and never tired of any of them: Read More