Two of my favorite luxury indulgences in cooler weather are chicken livers and mushrooms sautéed in copious quantities of butter. And when the two things are brought together in the same pan, why, it’s downright magical.
Unhappily, I’m the only person in my household who thinks of livers and mushrooms as a luxury—much less an indulgence— Read More
Unhappily, I’m the only person in my household who thinks of livers and mushrooms as a luxury—much less an indulgence— Read More