A Quick Sauté of Beef is done in less than tweny minutes, start to finish.
I am having to relearn how to cook on an electric range, and the one on which I am learning is working my nerves.
Crowded into the end of our apartment's galley kitchen, the thermostat of its large front burner is defective and will suddenly make it surge to high heat when it's set anywhere between high and medium-low. From medium-low to low, it practically turns itself off and is barely warm.
That can be fixed, but the undercabinet microwave that hovers a mere thirteen inches above the cooking surfaces (five inches less than standard upper cabinet height) cannot. Read More