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Perhaps it's the monotonously regular summer menu of salads and cold or room temperature food, but even in the warmest of days, there are times when a hot soup is not only welcome, but the only thing that really satisfies us. There's rarely a summer day, however, when venturing into a hot kitchen to make soup, even a cold one, is welcome.
Luckily, most soups don't take a lot of the cook's time, nor necessarily have to simmer for hours to be good. Read More