Pan-Seared Flounder with White Wine, Lemon, and Capers
Probably no one will disagree that this has been the oddest of summers. It almost feels as if it passed us by without really happening. Yes, we've had the fresh produce, the heat and humidity, long hours of sunshine, and crashing thunderstorms that mark the season.
And to get out of the apartment and see something other than one another and the same four walls, we've enjoyed long walks in the lovely summer-green parks that make Savannah unique and have even walked on the warm surf-washed sand of Tybee Beach. But for us, at least, it's been with a kind of odd detachment, as if time suspended in March and hasn't really caught up.
My cooking this summer has been reflective of that: Read More