Pasta with Yellow Summer Squash, Scallions, and Herbs
Of all the lovely ways there are to prepare summer squash, I never tire of pairing it with pasta, partly because I love what they do for one another and partly because the possibilities are practically endless.
Whether it's zucchini or our own delicate yellow crooknecks, their silky texture and subtly sweet flavor make a fine sauce for practically any pasta shape.
So when I came by some beautiful and fresh small yellow squash at the farmers' market, at least one of them was sure to end up in a bowl of pasta. Read More