Individual Beef Pot Pie
A favorite winter comfort in our house is that classic bistro standard, French Onion Soup Gratinée (28 October 2014: Mastering the Art of French Onion Soup Gratinéed). Since it's at its best made with a rich homemade broth, making it is a two day process.
But taking that extra step is so worth it, for its side benefit is that there's always boiled beef and extra broth left over for lovely things like another of our favorite winter comforts, pot pie. Read More