Classic Quick Saute of Chicken finished with Butter and Herbs
In the late seventies and early eighties, the airwaves of public radio were graced with the homespun wit and wisdom of Kim Williams, a naturalist and writer from Missoula, Montana. Her commentary covered just about every aspect of life, but the one that has stayed with me, and is inevitably brought to mind by this time of year, extolled the virtues of joyfully abandoning our self-control for a season of unchecked feasting.
Taking a cue from the oft-quoted beginning of the third chapter of Ecclesiastes, "To everything there is a season," she believed that periods of unreserved celebrating were essential Read More